The Mason Jar Cookbook: 80 Healthy and Portable Meals for all day

This book offers easy-to-follow recipes for preparing breakfast, lunch, dinner, and even dessert in a mason jar. Amy Fazio's The Mason Jar Cookbook demonstrates the versatility and convenience of using mason jars to create a wide variety of dishes. No longer limited to jellies and jams, mason jars are now used in creative and often healthy ways, such as for salads and casseroles. The book includes recipes for Pumpkin Pie Overnight Oats, Creamy Polenta with Bacon and Eggs, Spicy Watermelon and Cotija Salad, Roasted Butternut Squash and Kale Salad with Pepitas, Mexican Caesar Salad with Greek yogurt dressing, Lazy Lasagna, Campers Sangria, and Pie in a Jar.

Featuring over 100 full-color photos, The Mason Jar Cookbook provides ideas for creating, transporting, and enjoying food in mason jars. Many recipes offer tips for serving and storing, as well as suggestions for substituting seasonal fruits and vegetables. With its beautiful, convenient, and versatile approach, this book showcases the many reasons why mason jars have become a must-have in everyone's life.

Skyhorse Publishing, along with its Good Books and Arcade imprints, is proud to offer a wide range of cookbooks, covering topics such as juicing, grilling, baking, frying, home brewing, winemaking, slow cookers, and cast iron cooking. The publisher has also been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title becomes a bestseller, the publisher is committed to books on overlooked subjects and to authors whose work might not otherwise find a home.

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